Deep Fried Beans

 Deep Fried Black Eyed Beans (peas)*

2 cups black eyed beans
Salt to taste
Oil for deep frying

  • In a medium pot, add beans and 5 cups water. Cook on low heat for 2:30 hrs.
  • Remove from the heat; pour the beans into a strainer to remove any excess water. Air Dry on a flat plate or tray.
  • Place a pot of oil on high heat; add in the air dried beans once the oil is hot enough.
  • Remove the beans once it turns brown (~7-8min)
  • when you are done with the frying, sprinkle salt on the fried beans while it’s still hot.

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Lose It Nigerian

By |February 11th, 2011|7 Comments


  1. vanessakanu May 2, 2016 at 1:37 pm - Reply

    Can I throw in some palm oil? And other spices, maybe? What would you recommend?

  2. Mary June 18, 2015 at 8:38 am - Reply

    I meant by that time?

    • 9jafoodie
      9jafoodie June 18, 2015 at 9:10 am - Reply

      You are to boil the beans first. step one requires about 2 hours of boiling.

  3. Iwalewa1 June 18, 2015 at 8:34 am - Reply

    Hello for the fried beans. U know beans takes a long time to cook. Would it have cooked enough by that tune?

  4. Pearl June 10, 2014 at 8:56 am - Reply

    Pls this fried beans,wat do I eat it with

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