Egusi Soup – Video




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Lose It Nigerian

By |August 28th, 2014|10 Comments

10 Comments

  1. Fine girl August 27, 2017 at 4:48 pm - Reply

    Just made this tonight! πŸ‘ŒπŸΎπŸ‘πŸΎπŸ™ŒπŸΎπŸ™ŒπŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ‘ŠπŸ½ turned out great😍 Thank you for what you do.

  2. Olu May 26, 2017 at 3:47 pm - Reply

    Good job!. I tried your Obe ate with grilled peppers. It was delicious.
    Can you please tell what type of peeper sauce you used for the egusi. Did it have tomatoes?.

    • 9jafoodie
      9jafoodie May 28, 2017 at 10:36 am - Reply

      you are welcome. blended tatashe and hot pepper without tomatoes.

  3. Sesan February 12, 2017 at 11:44 am - Reply

    I can’t believe I cooked egusi soup and it tastes fantastic. I also made Obe Ata using your other recipe and it was excellent. Tried cooking both before but they were hardly edible. Well done. Keep it up and keep improving. Thank you very much.

  4. nina March 22, 2016 at 10:09 am - Reply

    hi, what did you use to make your pepper mixture?

  5. Toun September 29, 2015 at 9:23 am - Reply

    what leaf do u use for this?

    • 9jafoodie
      9jafoodie October 2, 2015 at 9:09 pm - Reply

      spinach, greens, kale, bitter leaf, ugu the choice is ultimately yours.

  6. y2y September 8, 2015 at 1:35 pm - Reply

    You make it look so easy. Please what is locost beans and is it mandatory

    • 9jafoodie
      9jafoodie September 9, 2015 at 12:34 pm - Reply

      Locust beans is called iru in Yoruba, very similar to Ogiri. No, it’s not mandatory.

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