MoiMoi Rollup

moimoi - roll - up - Nigerian - Food - recipe - Breakfast - Fancy - omelette

Moimoi Rollup


For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).

The inspiration for this came from Japanese rolled omelet. I first experimented with the idea in late 2012 but it didn’t quiet work out, I tried to prepare it stove top using the wrong pan type. If you want to achieve this roll stovetop, you need a large nonstick pan like the one I used for the Breakfast Yam Casserole. It should be cooked on low heat in order to distribute the heat evenly.

For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and presenting it a little differently. The only thing “special” about thisΒ  is the way it’s rolled, the taste is exactly like the moimoi you know and love.Β  I made use of peeled beans because I had some in the freezer. Moimoi can be made from Unpeeled beans as I presented in this recipe we shared last month.

This is the perfect recipe for your next brunch or special valentine breakfast. It should take about 20 minutes with already peeled beans. it’s amazingly simple to make and present beautifully. Double or triple the recipe to make a bigger batch. Recipe as is will serve two.




  • 1 cup peeled beans
  • 1/4 medium Onion (Halved)
  • 1 Red Pepper (Tatashe) (Halved )
  • Small Ginger (peeled)
  • 1 Sprig green onion (optional)
  • 2 eggs ( 1 boiled, 1 raw)
  • 1 tablespoon oil or butter
  • 1 cube maggi
  • 1/2 Teaspoon Pepper Flakes
  • Salt – To taste



  • Preheat oven to 350F
  • In a blender : combine beans, onion, 1 part red pepper, 1 part onion,Β  1/2 cup water and ginger. Puree to a fine paste
  • Chop left over pepper and onion. Slice up the egg and mince the green onion if using. Set aside
  • Melt butter. Add in maggi, salt, pepper flakes. Stir to combine. Add in pureed beans and raw egg. Mix well using a mixing pin or hand mixer (3-5 minutes)




  • Line an oven tray with culinary parchment (or aluminum foil) . Pour in the moimoi batter and spread out evenly. Shake pan gently to distribute.Top with chopped ingredients




  • Bake moimoi for 15 minutes (until lifted at the edges and set)
  • As soon as you remove the moimoi from the oven, start the roll. Starting at one short end , peel off parcment until rolled to the end




Serve Moimoi roll by itself or with pap, custard or garri.

Moinmoin - moimoi- Nigerian - food - breakfast - recipe - Naijafoodie - 9jafoodie - beans - ewa - oloyin - drum - cowpeas - breakfast - puree - omeletteRecipe Note:

  • This recipe also works extremely well for plantain rollup. Substitute 2 medium ripe plantains for beans, keep everything else the same. I will share my version using plantains next week.

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Lose It Nigerian

By |February 9th, 2015|186 Comments


  1. Emifade February 12, 2018 at 8:54 am - Reply

    That mixing bowl is lovely

  2. Nnaemeka August 28, 2017 at 3:49 am - Reply

    I’ve never liked moi-moi, but these images are making me wonder if I’m missing out. Lol.

    What camera did you use for these shots please?

  3. Car June 5, 2017 at 7:40 am - Reply

    Hi. I am noticing that your video and written recipe are quite different. I don’t know which instructions I should follow. For example, video shows 2 raw eggs in the batter, recipe calls for only 1 raw egg. There are other things as well.

    • 9jafoodie
      9jafoodie June 5, 2017 at 9:35 pm - Reply

      Hi! I doubled the recipe in the video, hence the difference. Either will yield the same result, just different quantity.

  4. Girly May 21, 2017 at 5:47 am - Reply

    Hello naijafoodie I tried this today and it did not come out nice. I used parchment. it got over baked n dried up.

  5. Abiodun May 13, 2017 at 1:22 pm - Reply

    I ve tried using foil paper for this moi moi but was not coming off it not to talk of rolling please where can I get the culinary parchment paper or is there any other​ method for the foil paper.

    • 9jafoodie
      9jafoodie May 18, 2017 at 2:09 pm - Reply

      You can get it from any supermarket or online via konga.

    • Girly May 21, 2017 at 5:39 am - Reply

      it is called baking paper roll in simple terms

  6. zaineey April 23, 2017 at 9:19 am - Reply

    hmmm…..yummy. I’ll try making this kind of moi moi, thanks for the share and keep it up.

  7. Jolie N. February 20, 2017 at 12:32 pm - Reply

    Yessss. Thank you so much, Dear. You explain this so well. Now I feel like I can make this. American girl here with African husband and children. Will try it out next weekend. πŸ™‚ Also, cannot wait to try your Akara recipe. I had been looking for one.

  8. Idegbe August 19, 2016 at 2:32 am - Reply

    My goodness! This I have to try! Beautifully presented 😊

  9. Anthony chika August 18, 2016 at 10:58 am - Reply

    I love it

  10. Linda iheme August 11, 2016 at 9:52 pm - Reply

    As the moi moi is on the foil, can you roll it with the foil or do you have to lift the moi moi and then roll it up

    • 9jafoodie
      9jafoodie August 12, 2016 at 7:40 pm - Reply

      roll the moimoi onto itself while pulling the parchment back.

  11. Linda iheme August 11, 2016 at 9:45 pm - Reply

    First I would like to say that you cooking is amazing. Secondly, what’s the white napkin…. What is ur called? Secondly, after you Allow the moi moi to bake for 15 minutes and you roll it up. Do you put it back in the oven to cook more. Am certain, it’s not Cooked in 15 minutes.

    • 9jafoodie
      9jafoodie August 12, 2016 at 7:40 pm - Reply

      It’s called parchment.
      The moimoi is not very thick, it cooks through in the 15 minutes.

  12. Ann June 17, 2016 at 9:12 pm - Reply

    Thanks so much! My rollup turned out great!

  13. Grace May 10, 2016 at 9:29 am - Reply

    9jafoodie, just continue, please do not stop.
    God Almighty will help you all, more wisdom and understanding for you all.
    I am really enjoying your meals, in fact I made my yam ball, though I fried mine since I do not have a oven pan for now, I hope to buy mine soon.

    Thank you so much

    • 9jafoodie
      9jafoodie May 11, 2016 at 9:01 pm - Reply

      Thanks for the feedback.

      • Pat February 7, 2017 at 1:43 am - Reply

        The moimoi rollup is a fanfastic idea. I will try it this weekend. Saturday is our moimoi day. God bless.

  14. peace May 2, 2016 at 8:15 pm - Reply

    seriously i respect you. cant wait to get home and try this out. i am a student you know. the ideas are fabulous. thanks for sharing it

    • 9jafoodie
      9jafoodie May 4, 2016 at 8:41 pm - Reply

      you are most welcome. do let me know how it goes.

  15. Mi March 25, 2016 at 6:33 am - Reply

    For some reason, mine turn out to be a disaster at the rolling stage. The taste was great though and it was well cooked. I don’t know where I got it wrong. Started rolling as soon as I bought it out of the oven.

    • 9jafoodie
      9jafoodie March 28, 2016 at 2:19 pm - Reply

      did you use foil or parchment?

      • Mi March 30, 2016 at 1:04 am - Reply

        I used foil

        • 9jafoodie
          9jafoodie March 30, 2016 at 8:25 am - Reply

          So it was stuck on I am assuming?

          • Mi March 30, 2016 at 11:42 am - Reply


          • Mi March 30, 2016 at 12:12 pm - Reply

            It got stuck on the foil and after trying every trick I know, I had to forcefully scrap the moi moi off. It turned out to be scrambled moi moi

  16. Labo Kuti March 12, 2016 at 1:43 pm - Reply

    This looks fantastic and so creative. Now I finally find what I can serve my colleagues as Nija Food. God bless you dear for helping me look at nija food with new sight.

  17. Kaz March 10, 2016 at 6:49 am - Reply

    Kaz again sorry ? I would like to do this stove top. Can I still use baking parchment? Do I oil the baking parchment? Is the pan left uncovered? And when baking in oven, is the mixture uncovered too? Thanks x

    • 9jafoodie
      9jafoodie March 10, 2016 at 8:28 pm - Reply

      You wont need parchment with stove top non stick pan, you will need a little oil though. Yes, the pan is left uncovered (as you would pancakes). Yes, the mixture is uncovered in the oven.

  18. Kaz March 10, 2016 at 6:43 am - Reply

    Hi there I am a great fan of plaintain and beans. It’s great for my waist line in moderation of course. I am eager to see pics of your plaintain roll up. Any ideas on when you will post it?

  19. Dona February 3, 2016 at 12:34 pm - Reply

    This is highly creative. I will try this. I’ll try using a very broad leaf instead of the paper. Let’s see how it will turn out. Promise to give you a feed back. Well done and thank you.

  20. kenny January 13, 2016 at 2:15 am - Reply

    looks yummy .. wilstill use aluminium foil if using stove? Cos I’m wondering how to get the flat shape using pan and stove.

    • 9jafoodie
      9jafoodie January 13, 2016 at 9:24 am - Reply

      You dont need foil for stove. You will however need a very wide frying pan like the one I used in this post here

  21. Mrs Ify Kalu Okechukwu January 6, 2016 at 12:36 pm - Reply

    May God bless you beyond your imagination in Jesus Mighty name!

    • 9jafoodie
      9jafoodie January 8, 2016 at 11:32 am - Reply

      wow, thank you so very much! I really appreciate your prayer.

  22. blessinggana December 24, 2015 at 10:34 am - Reply

    Girl you are food bae!! I want to thank you for making me look like a badass chef!!

  23. odunayo olashore November 21, 2015 at 3:24 am - Reply

    I stay in Botswana and getting naija ingredients for Nina foods is almost impossible. Please what kind of beans can I use. I need the English name please. Meanwhile with your jollof rice recipe, I am now the goddess of jollof rice. Lol. Thanks for allowing your passion to be a blessing.

    • 9jafoodie
      9jafoodie November 22, 2015 at 8:30 pm - Reply

      Hi! black eyed peas is the only other variety I have tried with this recipe. However, for regular moimoi , I have used chickpeas and lentils and it turned out great!

    • 9jafoodie
      9jafoodie November 22, 2015 at 8:31 pm - Reply

      Yeii on being a jollof Goddess.. yeiii you!!! I am very happy for you.

  24. Jessie Opoku October 7, 2015 at 4:18 am - Reply

    Waooow, i must confess you’ve turned me into a better cook. Thank you sister.

  25. Omotorera Olayeni Bodunde October 7, 2015 at 1:11 am - Reply

    Amazing. I love what I see. Keep it up.

  26. Akinsipe Debbie September 26, 2015 at 12:19 am - Reply

    Using the non stick pan do I need the foil paper again.

    • 9jafoodie
      9jafoodie September 27, 2015 at 3:38 pm - Reply

      Yes you do. you need something to lift the moimoi with.

  27. kene August 21, 2015 at 4:51 pm - Reply

    Very Creative indeed. I tried to do it. The moin moin was too hot to handle. I wish I could show you a pic of what i ended up with. I may try it again though. Thanks for showing this

    • 9jafoodie
      9jafoodie August 23, 2015 at 9:06 pm - Reply

      Too hot to handle? you don’t have to touch it with your hands, just peel back the foil. You could email me a picture πŸ˜€

  28. Tunrayo August 21, 2015 at 5:22 am - Reply

    This is so creative! I’m so gonna try this out at home…

    keep up the good work.

  29. Ayobami August 1, 2015 at 6:54 am - Reply

    Does the moimoi have to stay exactly 15 mins pls? Great job!

    • 9jafoodie
      9jafoodie August 2, 2015 at 9:17 pm - Reply

      or until lifted at the edges. Oven temperatures usually vary a little bit, just watch the cook on it. if the batter is more or a bit thicker, it might require slightly more time to cook.

  30. funmike olatemiju July 22, 2015 at 5:39 am - Reply

    hi!i must confess u v encouraged me a lot, tanks a bunch but do u v a catering school or some training grounds where young ladies can learn frm u? pls i wud like to join, tanks

    • 9jafoodie
      9jafoodie July 26, 2015 at 7:28 am - Reply

      Thanks for the kind words. Unfortunately I do not at this time.

  31. Zainab July 21, 2015 at 6:21 am - Reply

    Hi…I tried your Rollup momoi yesterday,but it got stuck on the foil paper and I feel like I followed the exact instruction given above….so I couldn’t roll up the moi moi
    Is there anything else I should do to stop it from being sticky on the aluminum foil?

    • 9jafoodie
      9jafoodie July 21, 2015 at 11:13 am - Reply

      Sorry about that Zainab. Make sure you oil the foil paper before use, foil reacts a little differently from parchment.

  32. Gbemi July 12, 2015 at 10:02 am - Reply

    I tried this today and it came out brilliant. Thanks for this recipe

    • 9jafoodie
      9jafoodie July 13, 2015 at 9:58 pm - Reply

      You are most welcome. Thanks for the feedback.

  33. munah July 7, 2015 at 11:33 am - Reply


  34. Chika July 6, 2015 at 8:00 am - Reply

    I tried this over the weekend but it did not roll up nicely bc i tried rolling it while it was still hot and i used foil will try it again this weekend.

    • 9jafoodie
      9jafoodie July 6, 2015 at 9:57 pm - Reply

      Remember to oil the foil next time, it’s a little harder with foil.

  35. Nkem May 27, 2015 at 8:08 am - Reply

    Very nice! Please how much salted butter do you use?

  36. ngozi May 23, 2015 at 8:41 am - Reply

    Beautiful creativity, I want to learn more, what about those of us that don’t have ovens, how we accomplish this?

    • 9jafoodie
      9jafoodie May 24, 2015 at 8:52 am - Reply

      You can achieve thesame result on the stove using a non stick pan. Do you have one of those? big non stick pan?

  37. Sandra O. May 23, 2015 at 12:11 am - Reply

    I don’t have an oven, butt i have a grill… Will it work if i grill it?

  38. Ofowino Amanda May 22, 2015 at 11:04 am - Reply

    Dis is really good would love to try it. Pls after d heating & rolling do u still put it in d oven or is ready to eat wit just dat 15mins heat?. Thanks

  39. Emmanuelle April 17, 2015 at 10:44 pm - Reply

    Wow,I’m salivating already. Please can the pan be substituted with a non-stick frying pan and can I use the gas cooker as I don’t have an oven

    • 9jafoodie
      9jafoodie April 18, 2015 at 8:31 pm - Reply

      yes, you can try it stovetop. just make sure you only put a thin layer in the pan at a time.

  40. gloria April 7, 2015 at 4:17 am - Reply

    I tried it with beans flour it turned out well, but didn’t roll rather broke. Wot cld av been wrong? Used all d above mentioned ingredients just without butter

    • 9jafoodie
      9jafoodie April 7, 2015 at 8:26 pm - Reply

      did you add any oil to the batter? it could be that the moimoi was overcooked, roll was too thick or dry.

  41. Franss March 22, 2015 at 8:11 am - Reply

    When i try to whisk the beans with my hand mixer, disaster everywhere. Does it mean the paste is too watery?

    • 9jafoodie
      9jafoodie March 22, 2015 at 8:24 am - Reply

      Could be, or it could be that the speed on the mixer was too high (I typically use speed 1 or 2 )

      • Franss March 22, 2015 at 2:24 pm - Reply

        Ok thanks. I’ll try a thicker consistency because the hand mixer was on the lowest speed. Thanks for always responding. I just wonder how u make out time to respond to all queries. U’re over gud joor. All d best

  42. Mrs John March 15, 2015 at 8:26 am - Reply

    Tried this today, came out nice but didn’t come off the aluminium foil easily like the picture of the parchment u used.

    • 9jafoodie
      9jafoodie March 15, 2015 at 8:18 pm - Reply

      Did you oil the foil prior? that will definitely make it much easier to take off.

  43. jummy March 13, 2015 at 10:20 am - Reply

    Nice work mam. I’ve learnt a lot from you. But I wanna ask what quantity of water will I use when using stove and pan. And will still use aluminium foil or nylon if using stove? Cos I’m wondering how to get the flat shape using pan and stove.

    • 9jafoodie
      9jafoodie March 13, 2015 at 11:30 am - Reply

      You will not use water… you will need a very large non stick frying pan. Pour the batter in (not too much) and cook on very low heat until it set.

  44. kemi March 10, 2015 at 6:54 am - Reply


  45. wande March 6, 2015 at 10:55 am - Reply

    Made this today. Turned out great plus it was easy to make. Thanks.

  46. tabithar February 20, 2015 at 5:53 pm - Reply

    Pls what is the recommended oven temp for the moi moi rollup?

  47. Funke February 20, 2015 at 3:51 am - Reply

    This is so creative. am going to try it. I love ur blog so much.

    • 9jafoodie
      9jafoodie February 20, 2015 at 9:01 am - Reply

      Thank you so much! do let me know how it turns out

  48. Ade Akin February 18, 2015 at 11:47 am - Reply

    I am a big fan of your work since I added you on Instagram, just want to add my penny. Remember to add the oven temperature for your recipes. Keep up the good work.

    • 9jafoodie
      9jafoodie February 18, 2015 at 1:11 pm - Reply

      Thank you Ade. Oven temperature is in the very first line of directions.

  49. famstar February 18, 2015 at 3:21 am - Reply

    U r so helpful N creative.saw comment bt th baby.cngrts.a girl?

  50. biodunraji February 16, 2015 at 6:19 am - Reply


  51. Bukola February 14, 2015 at 7:04 am - Reply

    Wow! Great job well done

  52. ChiO February 13, 2015 at 6:35 pm - Reply

    Say what!!!!! Nne you have just elevated moinmoin! This one is called “Chop and lick plate” Welldone!!

  53. Wanda February 12, 2015 at 1:44 pm - Reply

    Hey. It looks amazing. I want to make it for valentines.;)
    Whats the size of the cup u use to measure ingredients (beans,water)?
    Im gonna for sure try more of ur recipes..time for me to learn to make some nigerian dishes and urs looks so yummy πŸ˜‰
    Greetings from Poland and will appreciate ur reply πŸ˜‰

  54. Olori Ojulari February 12, 2015 at 1:12 pm - Reply

    Very creative, weldone!

  55. Olabisi February 12, 2015 at 4:56 am - Reply

    You are officially my favourite person. Tanks a million for this. I however have a request. My husband is on a weight gain mission starting on Saturday . Pls I need a plan for that. Thank you.

    • 9jafoodie
      9jafoodie February 20, 2015 at 7:21 pm - Reply

      Gaining weight isn’t too hard. Lots of carbohydrate will do it for most people.

  56. Tosin February 11, 2015 at 9:07 am - Reply

    Hello mam, lovely lovley recipe,kudos to you. I would like to find out abput the plantain rolls, do I blend the plantain to get a puree?

    • 9jafoodie
      9jafoodie February 11, 2015 at 3:17 pm - Reply

      Yes you do. same as the recipe above, just using plantain instead of beans

  57. bukky2000 February 11, 2015 at 6:34 am - Reply

    the rolled moi moi is wonderful will try it. but i tried the unpeeled beans moi moi and it came out very bad. i used leave. it came out very soft and brownish black. pls what went wrong.

    • 9jafoodie
      9jafoodie February 11, 2015 at 7:41 am - Reply

      Hello Bukky. Did you use brown beans for the unpeeled beans moimoi? did you ensure your batter consistency was as we suggested?

  58. ssam February 11, 2015 at 6:13 am - Reply

    Is it possible to make it without an oven?

    • 9jafoodie
      9jafoodie February 11, 2015 at 7:43 am - Reply

      Yes, you can make it stovetop using a large nonstick frying pan. checkout our yam casserole post for the best pan type.

  59. Otabi February 11, 2015 at 5:27 am - Reply

    This is lovely. Great job! I love your blog.

  60. Bukola February 11, 2015 at 4:42 am - Reply

    Good morning. Can I make the moinmoin roll without an oven? Help out, please. Thanks.

    • 9jafoodie
      9jafoodie February 11, 2015 at 7:45 am - Reply

      Yes, you can make it stovetop using a large nonstick frying pan. checkout our yam casserole post for the best pan type.

  61. Gbadamosi Olajide February 11, 2015 at 3:47 am - Reply

    Wow,…I’m surely gon’give this a try out
    Nice creative cooking πŸ™‚

  62. Bumsylaw February 10, 2015 at 5:47 pm - Reply

    Looks so inviting. Will try it out.

  63. Olatunde February 10, 2015 at 1:47 pm - Reply

    This iS fantastic,can’t wait to try it this weekend

  64. lamide February 10, 2015 at 10:06 am - Reply

    wow can’t wait to try this this weekend!!! thank youuuuuuu!
    i hope my bf likes it sha lool

    • 9jafoodie
      9jafoodie February 10, 2015 at 2:34 pm - Reply

      he sure will. do let us know how it turns out

  65. Sharon February 10, 2015 at 9:42 am - Reply

    beautiful, i luv it

  66. Morayo Abolade Romeo-Tonwe February 10, 2015 at 6:39 am - Reply

    wow ..this is so wow..moimoi looking like a swiss roll ….!!!!wow!!!

  67. Joke Fatimah February 10, 2015 at 6:34 am - Reply


  68. Tolu Dairo February 10, 2015 at 4:25 am - Reply

    Great Job. Love reading your recipes….quite an inspiration.

  69. ijeoma February 10, 2015 at 4:22 am - Reply

    Wow! Will try this one.

  70. Jumoke February 9, 2015 at 11:50 pm - Reply

    You are the best.

  71. lilian February 9, 2015 at 8:23 pm - Reply

    Mehn you are AWESOME!!!!

  72. sade February 9, 2015 at 6:44 pm - Reply

    Thanks for this amazing and creative food. I’ve been inspired by you to cook for my family. God bless and pray he’ll surprise you beyond your imagination.

    • 9jafoodie
      9jafoodie February 9, 2015 at 8:04 pm - Reply

      AMEN!! thanks a million for the prayers and do keep use posted.

  73. hauwa February 9, 2015 at 5:00 pm - Reply

    Hmmm ! Sure gonna try it.tnx dear for sharing

  74. Lolade February 9, 2015 at 3:01 pm - Reply

    Would try this with the plantain instead. But Can i share before you upload yours?

    • 9jafoodie
      9jafoodie February 9, 2015 at 4:24 pm - Reply

      Hi Lolade.. not sure I understand your question. Share as in?

  75. Nunu February 9, 2015 at 2:58 pm - Reply

    This is brilliant. So glad I found your page.

  76. Rhoda February 9, 2015 at 2:18 pm - Reply


  77. Clueless Fadekemi February 9, 2015 at 2:13 pm - Reply

    My heart melted… You make naija food look more expensive than cavalier

  78. Tunmi February 9, 2015 at 1:46 pm - Reply

    Like…I have no words. This is absolutely your niche and I hope you are able to expand and grow as you desire. If you ever need an intern (both hands raised)

    • 9jafoodie
      9jafoodie February 9, 2015 at 4:27 pm - Reply

      Amen!! thanks a million Tunmi. haha… sounds good, I will keep you in mind.

  79. Nemi W (Anemistyle) February 9, 2015 at 1:28 pm - Reply

    You did a great job, very creative!

  80. hadiza Adam February 9, 2015 at 1:12 pm - Reply

    Wow this is great. Good job

  81. jeemymah February 9, 2015 at 1:09 pm - Reply

    Definitely making this for my bestie when she comes over for valentine.
    Please can I use bean flour and how do i go about it? Thanks

    • 9jafoodie
      9jafoodie February 9, 2015 at 4:32 pm - Reply

      I have not tried it with beans flour. I will suggest 1 cup flour, 1/2 cup water and 1 egg.

  82. Aisha badamasi yarima February 9, 2015 at 12:07 pm - Reply

    Amazing you are the best,i love it

  83. sherrypha February 9, 2015 at 11:04 am - Reply

    Thanks for sharing would totally love to try this, what can I use in place of parchment paper

  84. shafa February 9, 2015 at 10:23 am - Reply

    Wow! This is lovely,I really like the concept & will give it a try God willing.

  85. Remi February 9, 2015 at 9:25 am - Reply

    Thanks for sharing. Did you double fold the parchment paper to avoid soaking?

    • 9jafoodie
      9jafoodie February 9, 2015 at 10:29 am - Reply

      No, I used one layer. Doubling sounds like a great idea

  86. lola February 9, 2015 at 9:07 am - Reply

    Looks really gd! Love the creativity at work….what consistency shld the batter be to achieve the perfect rollL

    • 9jafoodie
      9jafoodie February 9, 2015 at 10:29 am - Reply

      Thanks! 1 part beans to 1/2 part water.

  87. Oluwatosin Adewoye February 9, 2015 at 8:36 am - Reply

    This is creative… I’m sure will try it out.

  88. Thathausachic February 9, 2015 at 7:34 am - Reply

    Why haven’t you been featured on Bellanaija? Please get in touch, would love to use you as a judge on our next season on a cook show competition. I’m on Instagram/ Twitter as thathausachic. God bless you and love this.

    • 9jafoodie
      9jafoodie February 9, 2015 at 10:31 am - Reply

      πŸ™‚ Merci. I have written for BellaNaija actually. Please do send a direct email for business inquiries.

  89. Zita Bernice Tiena February 9, 2015 at 6:57 am - Reply

    This is what I call creativity in the kitchen! I’d love to feature you as one of my smart cooks on my blog inspiringhealthylifestyes this is a must- try recipe …soaked my beans already!

    • 9jafoodie
      9jafoodie February 9, 2015 at 10:34 am - Reply

      Sounds good. Please do send a direct email

  90. Joy February 9, 2015 at 6:47 am - Reply

    Great Job Shakira! Ur ingenious. Keep it up.

  91. dobby February 9, 2015 at 5:55 am - Reply

    wow! This looks really yummy and creative. Would love to give this a try. Great job!

    • 9jafoodie
      9jafoodie February 9, 2015 at 10:53 am - Reply

      Thanks Dobby! do let me know how it turns out

  92. Florence February 9, 2015 at 5:54 am - Reply

    Awww sis! You are simply the boss!

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