Peppered (Sauced) Gizzard
Sauced Gizzard: How to prepare peppered gizzard. Ingredients: 2 packs Gizzard (about 20 pieces) ½ teaspoon salt Sauce: (2 Fresh tomatoes, ½ a large onion,2 Scotch Bonnet (Ata Rodo) 1 large red pepper) [...]
African Yam Tuber
Common yam Variety First Pictured ( Cut and peeled yam, ready for frying) Second Pictured ( full yam tuber, unpeeled) Yam in African food/ Culture and Cuisine. This root vegetable is widely used [...]
Oven Baked Sausage Plantain
This is a great new way to enjoy plantain as presented by SASA of Sasa's Kitchen Ingredients: 2 Ripe plantains 4 Beef (or any meat you like) Sausages 2cm ginger 4 garlic [...]