Ogbono Soup – Boiling Method
Ogbono Soup with Yellow Garri This is a recipe I have had several requests for. Ogbono (Wild Mango seed) soup is typically prepared using the frying method, you can checkout [...]
Stuffed Yam Pockets
Stuffed Yam Pockets How yummy does this sound, guys? Cornedbeef stuffed yam pockets. It's so so delicious. You already know I have a thing for local ingredients like yam, there [...]
Spaghetti and Meatballs
This is another simple and straightforward recipe for the 9jafoodie 30-minute meal series. Spaghetti and meatballs is a classic Italian combination that is pleasing to kids and adults alike. I made use of [...]
Yam Bolognese
Yam Bolognese Hello 9jafoodie nation, hope 2015 has been good to you thus far. We have been cooking up a storm as usual, creating recipes and what not. We are [...]
Measuring Cups and Spoons
Growing up in Nigeria, I never really used measurements while cooking. Every meal was custom made with using the one measuring tool at my disposal...my palm. One of our most frequently asked question [...]
Nigerian Peppered Meat
Peppered ponmo and Turkey Have you guys noticed that there has been some sort of theme with our recipes this year? January were more innovative recipes, February was dedicated to [...]