Iresi Eyin- Yoruba Style Local Jollof
This is a recipe my grandmother used to make, the combination of Iru (Locust beans) and firewood smoke made this one of my favorite things to eat. For those of us without the [...]
Stir Fried Vegetables – Food Court Style
I must confess I love me some food court style vegetable stir fry, you know the type they have at Asian food stalls. I was on hunt for a great recipe and an [...]
Indomie Stir – Fry
Nigerian Indomie Noodles Stir-Fry You all already know that I have an undying love for indomie noodies. Here is a simple "fancy" indomie recipe to add to your arsenal Ingredients: 1 [...]
Gizzard Suya Flatbread Pizza
Gizzard Suya Flatbread Pizza This one is for my fitfam folks, a great healthy way to eat "pizza" without extra calories and guilt that comes with it. This can serve as [...]
Savory Plantain Pancakes
This is a lunch or dinner version of our breakfast plantain pancake. It's quick, delicious and a healthy way to make use of overripe plantains.
#JollofGate – The Jamie Oliver Jollof Saga – A West African Food Blogger’s Opinion
Jamie Oliver cooked Jollof Rice and the West African internet community reacted in a way that shocked the world. For those who do not know; Jollof is a religion, it's a dish so sacred it should have a national holiday. I am a proud devotee of Jollofnation, so much so that I take offense when people try to tell me I eat too much Jollof. It is not surprising that everyone expected me to have a similar reaction to that of the thousands of people talking about this issue, I am sorry to disappoint everyone but I am of a different viewpoint and here is why: