Peanut Chicken StirFry
Peanut Chicken StirFry By Liberatedlibra For this dish, I wanted to use up some of the veggies that I had lying around in the freezer. I had some leftover peas and carrots from [...]
Maggi (Bouillon cube)
The maggi Variety (Individual cubes) What is Maggi (Magi) in African cooking More often than not, African recipes call for the use of Maggi. maggi is a term that has been used to [...]
Peppered (Sauced) Gizzard
Sauced Gizzard: How to prepare peppered gizzard. Ingredients: 2 packs Gizzard (about 20 pieces) ½ teaspoon salt Sauce: (2 Fresh tomatoes, ½ a large onion,2 Scotch Bonnet (Ata Rodo) 1 large red pepper) [...]
African Yam Tuber
Common yam Variety First Pictured ( Cut and peeled yam, ready for frying) Second Pictured ( full yam tuber, unpeeled) Yam in African food/ Culture and Cuisine. This root vegetable is widely used [...]
Oven Baked Sausage Plantain
This is a great new way to enjoy plantain as presented by SASA of Sasa's Kitchen Ingredients: 2 Ripe plantains 4 Beef (or any meat you like) Sausages 2cm ginger 4 garlic [...]
Yam and Plantain Porridge (Pottage)
Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion [...]