About 9jafoodie

Nigeria born, African food blogger with relentless love for African cuisines. The ultimate dream is to make African food as modern mainstream as possible, while maintaining the traditional originality that make it so diverse

Ugba

Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives [...]

By |September 11th, 2011|10 Comments