Roasted Herring Fish (Sawa)
 Oven Roasted Sawa - Herring Okay... so can we all agree that ijebu garri should be sold in a bottle? Like, I will love to enter my local grocer and pick up a completely chilled and perfectly [...]
Homemade Fura Da Nono
Fura de nunu as we fondly (incorrectly if I might add)Â called it was one of the drinks I looked forward to having when I was younger, we would wait around for the vendors to come by with their calabash. [...]
Ogbono Soup – Boiling Method
 Ogbono Soup with Yellow Garri This is a recipe I have had several requests for. Ogbono (Wild Mango seed) soup is typically prepared using the frying method, you can checkout our traditional ogbono soup recipe here and [...]
Stuffed Yam Pockets
 Stuffed Yam Pockets How yummy does this sound, guys? Cornedbeef stuffed yam pockets. It's so so delicious. You already know I have a thing for local ingredients like yam, there is so much than can be done. [...]
Spaghetti and Meatballs
This is another simple and straightforward recipe for the 9jafoodie 30-minute meal series. Spaghetti and meatballs is a classic Italian combination that is pleasing to kids and adults alike. I made use of ground turkey in my version, feel free [...]
Yam Bolognese
 Yam Bolognese Hello 9jafoodie nation, hope 2015 has been good to you thus far. We have been cooking up a storm as usual, creating recipes and what not. We are dedicating the month of April to “30 [...]
