How to Remove Plastic Container Odour
If you cook enough food to last more than one meal, chances are you use some sort of plastic container to store the leftovers for round two…or three perhaps. Plastic containers are convenient, [...]
Stir Fried Vegetables – Food Court Style
I must confess I love me some food court style vegetable stir fry, you know the type they have at Asian food stalls. I was on hunt for a great recipe and an [...]
Indomie Stir – Fry
Nigerian Indomie Noodles Stir-Fry You all already know that I have an undying love for indomie noodies. Here is a simple "fancy" indomie recipe to add to your arsenal Ingredients: 1 [...]
Gizzard Suya Flatbread Pizza
Gizzard Suya Flatbread Pizza This one is for my fitfam folks, a great healthy way to eat "pizza" without extra calories and guilt that comes with it. This can serve as [...]
Savory Plantain Pancakes
This is a lunch or dinner version of our breakfast plantain pancake. It's quick, delicious and a healthy way to make use of overripe plantains.
#JollofGate – The Jamie Oliver Jollof Saga – A West African Food Blogger’s Opinion
Jamie Oliver cooked Jollof Rice and the West African internet community reacted in a way that shocked the world. For those who do not know; Jollof is a religion, it's a dish so sacred it should have a national holiday. I am a proud devotee of Jollofnation, so much so that I take offense when people try to tell me I eat too much Jollof. It is not surprising that everyone expected me to have a similar reaction to that of the thousands of people talking about this issue, I am sorry to disappoint everyone but I am of a different viewpoint and here is why: