Okazi Soup by Coyintrovert
Ingredients: Blended/Pounded okazi - 1/2 cup Assorted meat (Cow leg, dried meat, snail) Stock fish Dried fish Water - 4cups Blended crayfish - 1/4 cup Ofor(yellow) - 1 tablespoon Eguisi - 1.5 tablespoon Palm oil - 1/4 cup Bouillon cubes [...]
Adun (AAdun)
AAdun is a savory snack of Yoruba origin; the snack is made from a combination of roasted corn flour, palm oil and spices. A variation of this snack contains fried red cowpeas. Aadun is sold primarily as a street snack [...]
Nigerian Suya Spice Mix recipe (Yaji)
Homemade suya spice mix Here is a secret, the main reason why the suya spice made by your Mae- suya will always be better than your store bought mix or homemade mix....... Kuli Kuli powder, yes you heard me, no [...]
Hausa Masa (Rice Cake)
Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes. Traditionally Masa is made into an oval shape. You can experiment with some [...]
Tsiren Dakeken Nama (Minced meat Skewers)
Dakeken Nama You really want this stuff on your christmas menu, the taste is phenomenal; chopped onions and Yagi really bring out the best in minced meat. If you do not have access to a grill, you can make use [...]
