Tuwo (Tuo) Masara (Corn Tuwo)
Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Ingredients 2 cups corn flour 3 cups water Direction Combine the Corn flour and water in a medium pot, place on medium heat and stir continuously until the mixture is thick [...]
Nigerian Masa or Mosa (Kokoro)
Corn Masa/ Mosa Nigerian Kokoro / Masa Recipe There are several snacks in Nigerian called masa, there is a version made from Rice, there is a version made from plantain and there is a version made from cornmeal, this recipe [...]
How to make Nigerian Kunun zaki
Kunun zaki This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Kunun zaki, a non-alcoholic beverage produced from millet and [...]
Hausa Recipe Month!!
Hausa Recipe Month! Hello folks, I hope 2012 has been great to everyone thus far. Let me start off by saying a BIG thank you to every single person that voted for us on the Nigerian Blog Awards, we won [...]
Hard Chicken – Nigerian Style Chicken in North America
Hard chicken/ old chicken For My Nigerian folks abroad, if you ever have a craving for Nigerian style chicken, the muscular free range stuff that you have to work hard to chow/chew. Here are some quick tips Nigerian style chicken [...]
Potato Porridge (Pottage) By CoyIntrovert
Nigerian Yam Pottage INGREDIENTS 4 "white" potatoes• 1/2 a fresh tomato 1 small red bell pepper 1/4 cup of grounded crayfish 5 large fresh prawns Bouillon (maggi) cubes Onions Beef Spinach Vegetable/Canola/Olive oil Salt and Pepper to taste METHOD 1. [...]
