Kunun zaki This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Kunun zaki, [...]
Hausa Recipe Month! Hello folks, I hope 2012 has been great to everyone thus far. Let me start off by saying a BIG thank you to every single person that voted for us [...]
Hard chicken/ old chicken For My Nigerian folks abroad, if you ever have a craving for Nigerian style chicken, the muscular free range stuff that you have to work hard to chow/chew. Here [...]
Nigerian Yam Pottage INGREDIENTS 4 "white" potatoes• 1/2 a fresh tomato 1 small red bell pepper 1/4 cup of grounded crayfish 5 large fresh prawns Bouillon (maggi) cubes Onions Beef Spinach Vegetable/Canola/Olive oil [...]
Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi [...]
Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo [...]