Peppered (Sauced) Gizzard
Sauced Gizzard: How to prepare peppered gizzard. Ingredients: 2 packs Gizzard (about 20 pieces) ½ teaspoon salt Sauce: (2 Fresh tomatoes, ½ a large onion,2 Scotch Bonnet (Ata Rodo) 1 large red pepper) Blended 3 Table spoon Groundnut oil 2 [...]
African Yam Tuber
Common yam Variety First Pictured ( Cut and peeled yam, ready for frying) Second Pictured ( full yam tuber, unpeeled) Yam in African food/ Culture and Cuisine. This root vegetable is widely used in African cuisine, it must be cooked [...]
Oven Baked Sausage Plantain
 This is a great new way to enjoy plantain as presented by SASA of Sasa's Kitchen Ingredients: 2 Ripe plantains 4 Beef (or any meat you like) Sausages 2cm ginger 4 garlic cloves 4 tbs Bread Crumbs 1 Scotch [...]
Yam and Plantain Porridge (Pottage)
Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion + 2 red bell pepper (tatashe) + [...]
Oven Fried Fish (Pacific Perch)
This is my oven fried fish recipe. Ingredients: 2 medium fish fillet (red snapper or pacific perch) (Makes 6 pieces) 1 teaspoon salt 1 cube maggi ½ teaspoon each (Crushed pepper, dried garlic ) 2 tablespoons oil Direction: Cut each [...]
Basmati Coconut Rice Recipe
My Modern take on the Nigerian style Coconut rice. Coconut Basmati Rice (Makes enough for 5adults) Ingredients: 1 tablespoon Virgin coconut oil ¼ cup red onion (chopped) 2 cups coconut milk 2 cubes maggi ½ teaspoon (cumin, dried pepper, curry) [...]
