Plantain Soup
Plantain Soup is a very quick, light and healthy supper, a gourmet esq dish that doesn't take more than 30mins. Ingredients 1 semi ripe plantain (cubed) 2 medium size tomatoes (cubed) 1 teaspoon minced garlic 3 teaspoons chopped onion 2Â teaspoons [...]
Suya Spiced Salmon
Suya Spiced Salmon Fillet This is a very healthy way to enjoy fish. Here I have spiced salmon with shrimp and mixed vegetables. Ingredients 2 (serving size) salmon fillet 1 Tablespoon suya spice mix 1 table spoon olive oil 1 [...]
Cocoyam Porridge / Pottage
This is my go-to cocoyam pottage recipe.  I love my pottage. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different flavor profiles.  Ingredients: 1 medium size [...]
Nigerian Buns Recipe
Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Buns require a level of mastery that puff puff doesn't require, if [...]
Ata DinDin (Fried Pepper Sauce)
Ata Dindin Is Yoruba language literally meaning Fried Pepper. This is one of the most versatile sauces you can possibly make. The combinations are endless. You can use it as a sauce for rice and pasta, you can refine it [...]
Nigerian Moin Moin Recipe
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with [...]
