Goat Meat Pepper Soup
Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Â Pepper soup is quite easy to make as long as you have the right [...]
Mixed Basmati Rice
Ingredient 2 cups long grain Basmati rice 1 cup mixed vegetables ( defrosted) 1/4 cup groundnut oil 2 cups stewed tomatoes (you can buy it canned in any grocery store) 1/2 medium size onion (chopped) 1 teaspoon chopped garlic 1 [...]
Efo ( Spinach Stew)
Efo (Not Riro) I am not calling this Efo Riro, because Efo riro requires a lot more finesse and the flavor profile is a bit different [due to the time it takes to bleach the oil, the presence of Iru [...]
Nigerian Wara Soya (Tofu) Recipe
I spent a great part of my early childhood in Kwara State in Nigeria and Wara Soya was a staple. You could find it in any street corner. Some people called it wara soya others called it beske or Tofu. [...]
How to make Ogbono (Apon) Soup
This is by far the fastest soup to make. How to properly prepare Nigerian Ogbono soup. Ogbono (Ibo) or Apon (Yoruba) is the seed of the African wild mango (Oro). The seed is dried and then milled with [...]
ojojo ( Yam Fritters)
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. This recipe is for those abroad who do [...]
