Gbegiri Soup – with Unpeeled Beans
Gbegiri with Rice Balls (Tuwo) You have seen the Moimoi version, you have also seen the akara version. Both recipes have been tested on our social media platforms with great result. [...]
Akara – With Unpeeled Beans
I am continuing on with the unpeeled beans trend today, this time we are using it to prepare traditional Akara. The moimoi version was extremely successful and those who have tried it have [...]
MoiMoi with Unpeeled Beans
Moinmoin Truth be told, the first time I tried moimoi with unpeeled beans I was still in primary school, my aunty had visited us and made some. I will say [...]
Pan Fried Akara
The recipe was inspired by Sunday morning pancake runs in my house. It’s classic Akara without all the oil that comes with deep frying, the taste is amazingly the same as the deep fried version.
How to make Ogi (Pap) from Cornflour or Cornmeal
Ogi with Fruits & Moimoi This is a quick “Recipe” on making ogi/ akamu from cornmeal or Corn flour. The tip is very handy for those who live abroad. This is [...]
Quinoa Moimoi
Quinoa Moimoi with Custard The lovely Ify odunlami posted a picture of Quinoa moi moi on so you think you can cook about a week ago, I was super excited to try it [...]
