Homemade Fura Da Nono
Fura de nunu as we fondly (incorrectly if I might add) called it was one of the drinks I looked forward to having when I was younger, we would wait around for the [...]
Ogbono Soup – Boiling Method
Ogbono Soup with Yellow Garri This is a recipe I have had several requests for. Ogbono (Wild Mango seed) soup is typically prepared using the frying method, you can checkout [...]
Stuffed Yam Pockets
Stuffed Yam Pockets How yummy does this sound, guys? Cornedbeef stuffed yam pockets. It's so so delicious. You already know I have a thing for local ingredients like yam, there [...]
Spaghetti and Meatballs
This is another simple and straightforward recipe for the 9jafoodie 30-minute meal series. Spaghetti and meatballs is a classic Italian combination that is pleasing to kids and adults alike. I made use of [...]
Yam Bolognese
Yam Bolognese Hello 9jafoodie nation, hope 2015 has been good to you thus far. We have been cooking up a storm as usual, creating recipes and what not. We are [...]
Measuring Cups and Spoons
Growing up in Nigeria, I never really used measurements while cooking. Every meal was custom made with using the one measuring tool at my disposal...my palm. One of our most frequently asked question [...]
