Peppered (Sauced) Gizzard
Sauced Gizzard: How to prepare peppered gizzard. Ingredients: 2 packs Gizzard (about 20 pieces) ½ teaspoon salt Sauce: (2 Fresh tomatoes, ½ a large onion,2 Scotch Bonnet (Ata Rodo) 1 large red pepper) [...]
Yam and Plantain Porridge (Pottage)
Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion [...]
Oven Fried Fish (Pacific Perch)
This is my oven fried fish recipe. Ingredients: 2 medium fish fillet (red snapper or pacific perch) (Makes 6 pieces) 1 teaspoon salt 1 cube maggi ½ teaspoon each (Crushed pepper, dried garlic [...]
Basmati Coconut Rice Recipe
My Modern take on the Nigerian style Coconut rice. Coconut Basmati Rice (Makes enough for 5adults) Ingredients: 1 tablespoon Virgin coconut oil ¼ cup red onion (chopped) 2 cups coconut milk 2 cubes [...]
Oven Baked Coconut Shrimp
Oven Baked Coconut Shrimp Ingredients 8 raw large shrimps ( Cleaned and deveined) ½ a lime or lemon(Juiced) ½ teaspoon each ( salt and black pepper) ½ tsp seasoning salt ¼ cup [...]
Sweet and Spicy Peanut Wings
Sweet and Spicy Peanut chicken wings Ingredients: 16 pieces chicken wings (A) 1Tspn sea salt 1Tbspn Soy sauce 2Tbspns cherry cooking wine 3 cloves Garlic (Minced) 2Tbspns groundnut oil (B) 1Tspn chilli flakes [...]