Ugba
Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives [...]
Nigerian Akara Recipe (Acaraje)
Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can [...]
Sauced Beans (Ewa) (Black Eyed Peas Recipe)
Sauced beans is one of my absolute favorite things to eat, I could eat it for breakfast , lunch and supper. This is the perfect savory combination of spices and palm oil. This [...]
Plantain Soup
Plantain Soup is a very quick, light and healthy supper, a gourmet esq dish that doesn't take more than 30mins. Ingredients 1 semi ripe plantain (cubed) 2 medium size tomatoes (cubed) 1 teaspoon [...]
Suya Spiced Salmon
Suya Spiced Salmon Fillet This is a very healthy way to enjoy fish. Here I have spiced salmon with shrimp and mixed vegetables. Ingredients 2 (serving size) salmon fillet 1 Tablespoon suya spice [...]
Cocoyam Porridge / Pottage
This is my go-to cocoyam pottage recipe. I love my pottage. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different [...]
