How to make Ogbono (Apon) Soup
This is by far the fastest soup to make. How to properly prepare Nigerian Ogbono soup. Ogbono (Ibo) or Apon (Yoruba) is the seed of the African wild mango (Oro). The [...]
This is by far the fastest soup to make. How to properly prepare Nigerian Ogbono soup. Ogbono (Ibo) or Apon (Yoruba) is the seed of the African wild mango (Oro). The [...]
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. This [...]
In this, you have found the perfect Nigerian puffpuff recipe you are looking for. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients. Flour, sugar [...]
Edikang Ikong is a Nigerian soup typical prepared by ethnic groups in the south (Efiks, Ibibio etc). It is reminiscent of the Yoruba style Efo Riro, Both calls for similar ingredients. The major [...]
Otong Soup This is another great okro (okra) recipe. The soup has it origin from southern Nigeria but it's definitely a must try for all. Various ethnic groups in Nigeria [...]