Boli and Epa Reimagined
Re-imagined Boli and Epa One of the most popular street foods in Nigeria has to be Boli and Epa, you can find the sellers at every street corner at all times of day. [...]
Nigerian Asun (Smoked Goat) Recipe
Asun in Fried Plantain bowl Plantain Shell Recipe Posted Asun literally translates to “smoked”, used in the context of “small Chops” it describes the Smokey deliciousness that is spicy barbeque [...]
Ofio (Tiger Nut)
Growing up in Nigeria, Tiger nuts were one of the things I saved my holiday money for. I enjoyed both fresh and dried tiger nuts. We waited anxiously all holiday for the mallams [...]
Nigerian Plantain Masa meets Ghanian Tatale
Nigerian plantain Masa and Ghanian Tatale are very similar being that they are both made from over ripe plantains; the variation in the recipe comes from the types of spices used in Tatale, [...]
Adun (AAdun)
AAdun is a savory snack of Yoruba origin; the snack is made from a combination of roasted corn flour, palm oil and spices. A variation of this snack contains fried red cowpeas. Aadun [...]
Hausa Masa (Rice Cake)
Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes. Traditionally Masa is made into an [...]
