Cocoyam Porridge / Pottage
This is my go-to cocoyam pottage recipe. I love my pottage. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different [...]
Ata DinDin (Fried Pepper Sauce)
Ata Dindin Is Yoruba language literally meaning Fried Pepper. This is one of the most versatile sauces you can possibly make. The combinations are endless. You can use it as a sauce for [...]
Nigerian Moin Moin Recipe
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. [...]
Goat Meat Pepper Soup
Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make [...]
Mixed Basmati Rice
Ingredient 2 cups long grain Basmati rice 1 cup mixed vegetables ( defrosted) 1/4 cup groundnut oil 2 cups stewed tomatoes (you can buy it canned in any grocery store) 1/2 medium size [...]
Efo ( Spinach Stew)
Efo (Not Riro) I am not calling this Efo Riro, because Efo riro requires a lot more finesse and the flavor profile is a bit different [due to the time it takes to [...]