Chicken Paprika Recipe

I am going to perpetuate the black stereotype and tell you all that I LOVE CHICKEN, yes I do. What’s not to love though: they are protein rich, tasty and there are a million and one ways to make them. I often come up with fun ways to cook chicken since it’s a consistent part of my diet. Here is a recipe I am calling CHICKEN Paprika, it is also chicken suya recipe, substitute paprika with Suya Spice.

Ingredients
A)
•    10  chicken pieces
•    1 tspn salt
•    1 tspn black pepper
•    1/2 tspn each (Ginger powder , garlic powder and dried parsley)
•    2 cubes maggi (Bouillon cube)
B)
•    Large oven tray and 2 sheets aluminum foil
•    2 Table spoons Olive oil
•    1 heaped table spoon smoked paprika (Substitute Suya spice for Chicken Suya)
Direction
•    In a large bowl, combine all the spices listed in A.
•    Add the chicken into the spices a couple of pieces at a time, combine until well coated. Marinate the chicken overnight in the refrigerator.
•    Set the oven to 325f .
•    In the mean time remove the chicken from the fridge. In a large bowl, combine the paprika and the oil.

•   With a kitchen brush,  lightly brush each chicken piece with the Paprika/oil mixture and place the pieces on the aluminum foil lined oven tray.

•    Bake the chicken for 35mins .

Note: Paprika has a high smoking point, be careful when cooking with it.