Ever since I tried suya spice on salmon about a year ago, I have been using my suya spice on almost all kinds of protein ( Smoked goat with suya spice is to die for). I had a craving for Chicken Suya some days back, instead of taking the skewer/stick meat route, I decided to do up a little stir fry, the result was amazing and this dish is definitely going to be a consistent part of my diet moving forward.
Ingredients:
- 4 pieces boneless chicken thighs* ( Cleaned, skinned and cut into chunks)
- 1/2 teaspoon each (Ginger power, garlic power, thyme and onion power)
- 1 cube maggi
- Salt to taste
- 2 Table spoons tomato sauce
- 2 table spoons Olive oil
- 1 tomato ( cubed)
- 1/4 of a large onion (cubed)
- 2 sprigs of green onion ( chopped)
- 1 small chilli (shombo or ata rod0) (chopped)
- 1 table spoon Suya spice Mix
Directions:
- Thoroughly combine the chicken with salt, maggi, ginger, garlic,thyme and onion. Set aside
- Place a large skillet on medium heat, add in the oil. Wait 2 minutes, add in the chicken. Brown the chicken on each side for 4 mins
Add in the chopped onion, chilli, spring onion and tomato. Combine
- Add in the tomato sauce and suya spice. Simmer on medium heat for 4-5minutes.
Serve On rice. Enjoy!!
* Chicken thighs work best in this recipe, it will not come out as great with chicken breast*
This was great! I added green beans and used a habanarro chilli and served it with jollof rice.
I cook for a Nigerian priest and have been getting familiar with Nigerian cooking the last few months. Going on vacation and making some make ahead dishes. I purchased Suya Pepper on Amazon as I didn’t make it to the local African market and didn’t want to make my own. This recipe is fantastic. I made it exactly as described except only a bit of maggi as he is watching his sodium. Very delicious and serving with white rice. Highly recommend. I will be making frequently.
Thanks for the feedback Mary!
My bf is nigerian and,,,well…im not lol. He doesn’t care if I learn to cook nigerian dishes but I thank you fo your website because at least now I can surprise him every so often :)
great!!! I am sure he will be pleasantly surprised.
This looks simple and lovely, thank u, all the recipes I have tried on this blog has never failed me
That’s awesome! thanks for the great feedback.
Awesome! thanks for the feedback.
God bless you!!!
Amen! thank you
I dont have suya spice but is it alright to use pepper-soup spice in place of d suya’s?
It should work!!
Hello Ronke, I stumbled on your blog a few days ago and i have to let you know you are doing a great job and that your recipes are brilliant. Keep up the good work!
i found your site a few weeks ago, and i’ve been blown away. Your twists on 9ja classics are inspiring, especially for a nigerian in america. Thanks!
p.s. i love this recipe. It just pushed orange chicken off my fave food list. :)
Thanks a million Caro, i appreciate your kind words.
I just made this….very nice that my husband ate more than his normal portion. Cant wait to make this for my inlaws nd siblings when they come around
Thank you for this recipe! It was great. My husband and I enjoyed it! You are very talented, thank you for using your talents to bless so many families with great recipes :)
Awesome! Thanks for the feedback!
I need to try this tomorrow after work
How did it go?
Just stumbled on it today and prepared it for my hubby. He liked it and I liked it too. ThNks for the recipe, I had a change from the conventional tomatoes stew.
That’s great Ada, thanks for the feedback.
woooooooooooow!!!!!!!!!! @9jafoodie you just caused commotion in my office oo! See as guys are salivating!!!! I can’t wait to have a taste of this! Seriously! Now I am seriously HUNGRY!!!!!!!!!!!!!!!!!!!!
Hahahah.. my pleasure :D
i will like to try dis looks yummy
let us know how it turns out
Pls what is chilli and how can one get it
Local shombo or ata rodo pepper- any hot pepper really.
Wow, This Site is the bomb, u get 2 see hw it’s done, even in pictures, thumbs up dearie, pls hw can I search 4 other recipes?
Thanks and welcome Hauwa. You can search by clicking the little magnifying glass on the home page.
seems nize i’ll like to try it but how can i get d suya spice or better still what are the spices that makes up the suya spice so i can source dem myself….
https://www.9jafoodie.com/2013/01/nigerian-suya-spice-mix-recipe-yaji/
Thanks !
Hi 9jafoodie
Pls what is ‘sprigs of green onion’?
More grease to your elbow on this wonderful work
Thanks! A sprig is just one… so the stem/ green leafy part of a young onion.
Am grateful
Please will the chicken get well cooked for that short period? urgent
yes it will, due to the tiny cut of the chicken it will cook a lot faster.
Please will it be tasty if i use blended tomato paste bcos am trying to run away from that sharp taste of tin tomato
yes it will be.
Hello..just stumbled on ur blog now…I love what am seeing. The chicken above are my to cook first before frying with olive oil or just Fry directly?….ur quick response would be appreciated
no you do not have to cook the chicken prior.
Please how do you get ur plantains to be that shape?
Yes, also curious to know…
Hi Pls where in lagos can I get suya pepper? Apart from d mallams that sell suya
I made this yummy
Glad it worked well for you!
How do we prepare the suya spice?
Here is our recipe : https://www.9jafoodie.com/2013/01/nigerian-suya-spice-mix-recipe-yaji/
I must really commend you for your patience to answer most of the questions I see. Good job
What is the food by the side of rice?
Plantain
How do you get Suya spice mix? Can I get in an Asian Store?
So I have to remove the bones before I fry the chicken?….Whats the difference between olive oil and groundnutoil
Yes, you have to remove the bone. The oils are from different sources, one being olive and the other groundnut.
I tried this 2nyt! My husband has been blessing me,n nw am saying GOD BLESS
This is great to hear! bless you too.
I made this and it was really yummy! Thank you so much.
Yeiii!! we are glad you like the recipe
Totally awesome..I tried the recipe this morning and it was like magic. Thanks
Whoop! we are very happy to hear that… please share the recipe with your family and friends
I tired this on thanksgiving..one word:AMAZING!!!! EVERYone loved it!! Finished before I knew it lol..
Thank you so much for this
yeiiii!! that is awesome to hear
Hello 9ja foodie, please may I know what kinda tomato sauce was used for this meal.God job you are doing!
HI! any tin tomato brand will do. I used the Heinz brand in this recipe.
Just tried dis today, used beef instead. Imma twitpic urs as usual. Tnx sis
I am still waiting for the picture :D
wow! just tried this…Delish!
yeiii!!
@Uju, its d samle as ‘Tin Tomato’…My next recipe on d line…Gracias Muchos
Not fair, I was just thinking about doing this tomorrow with the chicken breasts in my freezer. :(
it looks really good though.
Sorry Bisola, you really want to use chicken thighs, it is worth the wait.
Is tomato sauce the same as ketchup ?
No Uju, tomato sauce is simply pureed tomatoes.
It looks yummy
Thank you!
Definitely trying this out.yummy.
Let us know how it turns out.
Yummy!! This will be my Monday dinner. Pls do I need to parboil d chicken before I skin
No you do not
I totally love this blog and i just come here all the time to check out recipes and keep procastinating on when to do justice to the many recipes i see on here. But guess what? i started with the chicken suya last nite and boy was it good? My! It was divine! Everybody kept licking their fingers until they almost bit them off…lol and i was totally feeling cool with myself…Thanks for the wonderful work you are doing 9jafoodie…double gbosa for u!!!…i intend to try it with fish and pork…:D
Whoop!!! that is good to hear, I am glad you enjoyed the recipe. Happy cooking!!
Where can I get the Suya spice mix from ?
Your local african/Nigerian store will carry it.
Am not Nigerian but you’ve helped me please my Nigerian man with
All these traditional meals ….. I’ve used all most all your recipe with a little bit of my own ideas …. He loves my cooking……. And is always stocked when I make something Nigerian……
Thank you so much …….
You are very welcome
LOVE LOVE YOUR BLOG THAT ‘S WHY I GAVE AN AWARD CHECK IT AT MY BLOG . GOD BLESS.
Thank you!!
Yumyum!!
:D
I am in love with this site!say what!!! The only mercy i have right now is for my landlord as he realises the gas cooker is always depleted because i am trying everything i see on this site!
Keep it up..#al the way from the land where chicken and chips rule the roasdide#
Thanks a million
This looks divine, i ma certainly trying this in the weekend :)
Please do!! let me know how you like it.
9jafoodie………….odika too moooochiiiieeeee!!!!!!!!!!!!
Hhahah…. thank you much :)
Hmn, i should try this tomorrow
YES YES YES… please let me know how it turns out.