Chicken Suya on lettuce

This is a quick weeknight recipe that doesn’t take much time to prepare. it’s  a straightforward and delicious recipe. Try it on it’s own, in a flour wrap or as a lettuce wrap.

Ingredients:

• Boneless skinless chicken thighs -4 Pieces
• Salt- to taste
• Freshly cracked black or Cameroon pepper – To taste
• Maggi – 1 cube
• Suya spice mix – 1 heaped teaspoon
• Oil – 2 Tablespoons
• Peppers and onions – Thinly Sliced

Other: Wrap or Lettuce for serving

Directions:

• Cut the chicken into thin strips
• Combine the cut chicken, pepper, salt and maggi. Set aside

(You may choose to marinate the chicken for at least 2 hours or overnight)

• Place a large skillet on high heat, heat up the oil, and add in the chicken. Stir fry on all sides untilchicken is thoroughly cooked (about 5-6 minutes)

• Add in the suya spice. stir fry for 1 minute. Add in chopped peppers and onions. Remove from heat and set aside.

Serve the stir-fry with some mayonnaise using flour wrap or lettuce. You can also serve with rice .