Efo-Riro – Video
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Efo-Riro – Video
Hi, I’ve been using this recipe and it has always turned out so nice, I cooked it today and it has come out too sweet, not sure what I’ve done to make it so sweet this time but what do you suggest I add to neutralise the sweetness that won’t ruin my dish. Thank you
9jafoodie has been my food plug… Different delicacies to try out. Thank you ma’am❤
Fantastic receipe. Tried this and it’s been my best efo riro ever. Thanks alot
I’m so sad I discovered this blog late…within the short time I visited, I’ve learnt so much foodie! I’m happy now to have a worthy kitchen team. *winks*
Newest fan ! And it’s worth louding !!! #alliSwow
lol. welcome
Where would you get shaki and pomo abroad,what is it called?
@Ada, Shaki is called “tripe”. It is really the stomach, so some stores have it marked as “cow stomach”. Pomo or Kpomo is the skin and it’s called “cow skin” but I have only seen that at Nigerian/West African shops. In the DC-Maryland-Virginia area, Afrik International Food Market is popular. Their location is in Farmer’s Market in DC and in Hyattsville/Landover, MD
Can I boil my blended pepper before using it for efo riro? I tried ur style of boiling tomatoes, pepper,onions et all before blending and I rili liked it. The aroma alone makes one hungry. Can I do same for efo as earlier asked.
Yes, you can do either or.
where do you get your shaki and pomo? And what are they called in Canada?
what can you use as a substitute for Locust beans?
There is no substitute but you can cook the soup without.