Egusi Soup – Video

By 9jafoodie|August 28th, 2014|12 Comments

12 Comments

Mosunmola Ayeni May 24, 2018 at 5:26 am - Reply

Can basil leaves be used as vegetables?
Fine girl August 27, 2017 at 4:48 pm - Reply

Just made this tonight! 👌🏾👍🏾🙌🏾🙌🏾👏🏾👏🏾👊🏽 turned out great😍 Thank you for what you do.
- 9jafoodie September 1, 2017 at 6:40 pm - Reply
  
  Thanks for the feedback!!
Olu May 26, 2017 at 3:47 pm - Reply

Good job!. I tried your Obe ate with grilled peppers. It was delicious.
Can you please tell what type of peeper sauce you used for the egusi. Did it have tomatoes?.
- 9jafoodie May 28, 2017 at 10:36 am - Reply
  
  you are welcome. blended tatashe and hot pepper without tomatoes.
Sesan February 12, 2017 at 11:44 am - Reply

I can’t believe I cooked egusi soup and it tastes fantastic. I also made Obe Ata using your other recipe and it was excellent. Tried cooking both before but they were hardly edible. Well done. Keep it up and keep improving. Thank you very much.
nina March 22, 2016 at 10:09 am - Reply

hi, what did you use to make your pepper mixture?
Toun September 29, 2015 at 9:23 am - Reply

what leaf do u use for this?
- 9jafoodie October 2, 2015 at 9:09 pm - Reply
  
  spinach, greens, kale, bitter leaf, ugu the choice is ultimately yours.
  - Loretta June 20, 2019 at 10:59 am - Reply
    
    You deserve a kiss right now…. Tuale…. Made this just now and am almost tempted to abandon my belly blaster plan and jump on this soup.. Kudos to you
y2y September 8, 2015 at 1:35 pm - Reply

You make it look so easy. Please what is locost beans and is it mandatory
- 9jafoodie September 9, 2015 at 12:34 pm - Reply
  
  Locust beans is called iru in Yoruba, very similar to Ogiri. No, it’s not mandatory.