This is a video recipe for our famous moi moi rollup recipe.
Moi Moi Rollup – Video
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Moi Moi Rollup – Video
Hi, I just stumbled on your blog last night and this afternoon im try out your Moi-Moi Roll up recipe.
My questions are; In the video your blended batter looks so smooth like it was grinded with a Nigerian local grinder. How can I get my batter to be that smooth? I am using an Oster Blender and my batter isnt that smooth.
What size is your baking pan? and what size (measurement) is your parchment paper? You seem to have used only one sheet or cutting.
My parchment paper(30cm x 10cm).I would need to use at least three sheets to enable it cup properly so my batter doesnt spill unto the pan.
Wow!!!
I’ve missed your posts for a while. Thank you for this video. This is amazing!!!.
I am going to try it and share it with you.
Awesome! do let me know how it turns out.
This is Amazing!
thanks :)
Pls what is the wrap? Is it paper or what.?
it is parchment paper!
What can i use as a substitute for a patchment paper?
well oiled foil paper
Hmm. Very interesting way of preparing the Moimoi, even if you don’t roll it. I may have to give this a try. Moimoi is always a disaster for me for some reason lol
Do let me know how it turns out