tiger nuts

Growing up in Nigeria, Tiger nuts were one of the things I saved my holiday money for. I enjoyed both fresh and dried tiger nuts. We waited anxiously all holiday  for the mallams to bring their wheel barrow around.

The nostalgic feeling returned on my most recent trip to Nigeria, I purchased  ₦200 worth of Tiger nut and finished it in two days. For those who are not familiar with the stuff, it’s locally referred to as imumu or ofio . Contrary to popular perception, the nuts are more of a tuber than they are nuts.

Health Benefits of Tiger nuts:

 

    • Rich in energy (starch, fat, sugar, and protein), minerals (mainly phosphorus and potassium)
    • They are rich in  vitamins E and C
    • Tigernut tubers contain almost twice the quantity of starch as potatoes
    • The oil of the tuber contain 18% saturated and 82% unsaturated fatty acids making it extremely healthy
    • The skin of the Tiger nut (which isn’t often consumed) contains most of the fiber content. (59.71 g/100 g), composed mainly of insoluble dietary fiber (99.8%)

The most popular bi-product of Tiger nut in Kunuun aya, a popular drink mostly consumed among the Hausa people . I decided not to recreate the recipe since the very lovely Kitchen butterfly already did . FInd the detailed recipe for Tiger Nut milk on her website through the link below:

Kunun AYA_Tigernut Milk

Kunun Aya . Image Credit – Kitchen Butterfly

Note: to get the complete benefit of this nut, dry out the chaff and mill it into flour. Use the flour in your favorite baking recipes or to pump up the fiber content of garri and pounded yam.

Read more on Tiger Nuts from Our friends at Natural Nigerian and the Lovely Kitchen Butterfly

Did you grow up eating tiger nuts?