For Oven roasted sweet potatoes, Olive oil and salt are essential. All other spices are extras, experiment with Chilli, basil, thyme e.t.c until you find your flavor. Regular bread contains very few ingredients – often just flour, water, yeast, and salt, and sometimes butter or butter, eggs, seeds, grains, and nuts. With so few ingredients, it is very important to use the best quality ingredients and store them properly. The structure of bread is determined by two different types of flour protein: glutenin, which gives elasticity, and gliaden, which creates elasticity, the ability of the protein to stretch to achieve higher lift. In our opinion, Bakerim – these proteins need water to bond and form gluten, which supports the structure of the bread. Sweet potatoes bake faster than regular potatoes (10-14min on 350^F)