This is a quick video showing how I typically make my basmati rice.
Soaking overnight or for a few hours does wonder for the texture.
Most brands recommend soaking right on the package as well.
How do you make yours?
This is a quick video showing how I typically make my basmati rice.
Soaking overnight or for a few hours does wonder for the texture.
Most brands recommend soaking right on the package as well.
How do you make yours?
Is this applicable for when you want to use it for fried rice?