Served😜 #cookalongwith9jafoodie

A post shared by 9jafoodie by Ronke Edoho (@9jafoodie) on

Do you want a quick sauce with wow factor? Delicious yet completely fitfam approved. This chicken vegtable sauce recipe is totally for you!  I first prepared a variant of this sauce over 2 years ago, you can find that recipe here. This is an updated version  with a lot more sauce. This sauce is pretty much magic especially if you are on a budget, you get to prepare a big batch with just a handful of ingredients . Lots of people tried this when I first posted it on Instagram with rave reviews, you definitely should as well.

 

 

Quick Chicken Vegetable sauce
Recipe Type: Main
Cuisine: Fusion
Author: 9jaFOODie
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 2 teaspoons each ginger, garlic, white pepper & red pepper (all powder)
  • 1 medium onion – Minced
  • 2 bell pepper – chopped
  • 4 cups peas & carrot
  • 2 cups mushrooms – Optional
  • 8-10 boneless/skinless chicken thighs – sliced
  • 5 tablespoons cornstarch (substitute 6 tablespoons white flour)
  • 4 tablespoons oil
  • Salt – to taste
  • 2 seasoning cubes (optional)
Instructions
  1. Combine spice powders. set aside
  2. Dissolve 5 tablespoon of cornstarch in 4 cups of water. Set aside .
  3. Season chicken with some salt and half of spice mix from step one. Set aside.
  4. Place a large pan on high heat. Heat up oil. Add in seasoned chicken, sear on all sides until golden (5-10 minutes)
  5. Add in chopped onions. Stir.
  6. Add in vegetables and leftover spice mix. Season with salt and maggi. Stir to combine
  7. Stir in cornstarch mixture . Cover and leave to simmer for 5 minutes.
  8. Sauce is ready. Serve over some rice or bulgur

Nigerian rice sauce vegetable gravy sauce