Ofe Owerri
Ofe Owerri Ofe Owerri translates to Owerri (Good) Soup, owerri being the capital of Imo State in the South-East corner of Nigeria. You do not have to be from the [...]
Nigerian Buka Stew (Obe Ata)
This buka stew is the classic yoruba stew that has been made popular by local buka joints in western Nigeria. The distinctive characteristic of the stew come from the use of palm oil [...]
Soy Milk and Banana Bread
This post contains two recipes, Banana Bread and Soy Milk. Soy "Soya" milk Recipe Soy milk is also known as soya milk in Nigeria. it's extremely versatile and easy to make at home. [...]
Abacha Recipe (African/ Nigerian Salad)
The main ingredient in Abacha is dried shaved cassava. The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally, abacha can be served with ponmo (cow skin) and/or roasted fish. [...]
Authentic Nigerian Ewa Agoyin Recipe
Ewa Agoyin Nigerian Ewa Agoyin Recipe Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to [...]
Deep Fried Beans
Deep Fried Black Eyed Beans (peas)* Ingredient: 2 cups black eyed beans Salt to taste Oil for deep frying Direction: In a medium pot, add beans and 5 cups water. Cook on low [...]
