Adun (AAdun)
AAdun is a savory snack of Yoruba origin; the snack is made from a combination of roasted corn flour, palm oil and spices. A variation of this snack contains fried red cowpeas. Aadun [...]
Hausa Masa (Rice Cake)
Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes. Traditionally Masa is made into an [...]
Nigerian Masa or Mosa (Kokoro)
Corn Masa/ Mosa Nigerian Kokoro / Masa Recipe There are several snacks in Nigerian called masa, there is a version made from Rice, there is a version made from plantain and there is [...]
Oven Baked Coconut Shrimp
Oven Baked Coconut Shrimp Ingredients 8 raw large shrimps ( Cleaned and deveined) ½ a lime or lemon(Juiced) ½ teaspoon each ( salt and black pepper) ½ tsp seasoning salt ¼ cup [...]
Goat Meat Pepper Soup
Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make [...]
ojojo ( Yam Fritters)
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. This [...]