Tsiren Dakeken Nama (Minced meat Skewers)
Dakeken Nama You really want this stuff on your christmas menu, the taste is phenomenal; chopped onions and Yagi really bring out the best in minced meat. If you do not have access [...]
Tuwo (Tuo) Masara (Corn Tuwo)
Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Ingredients 2 cups corn flour 3 cups water Direction Combine the Corn flour and water in a medium pot, place on medium heat and [...]
Nigerian Masa or Mosa (Kokoro)
Corn Masa/ Mosa Nigerian Kokoro / Masa Recipe There are several snacks in Nigerian called masa, there is a version made from Rice, there is a version made from plantain and there is [...]
How to make Nigerian Kunun zaki
Kunun zaki This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Kunun zaki, [...]
Hausa Recipe Month!!
Hausa Recipe Month! Hello folks, I hope 2012 has been great to everyone thus far. Let me start off by saying a BIG thank you to every single person that voted for us [...]
Hard Chicken – Nigerian Style Chicken in North America
Hard chicken/ old chicken For My Nigerian folks abroad, if you ever have a craving for Nigerian style chicken, the muscular free range stuff that you have to work hard to chow/chew. Here [...]