How to make Ogbono (Apon) Soup

This is by far the fastest soup to make. How to properly prepare Nigerian Ogbono soup. Ogbono (Ibo) or Apon (Yoruba) is the seed of the African wild mango (Oro). The [...]

ojojo ( Yam Fritters)

Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. This [...]

Adalu

Nigerian Adalu recipe This was one my favorite things to eat growing up, I have intense love for beans and corn so this is a perfect marriage. This combination is known [...]

Nigerian Puff Puff Recipe

In this, you have found the perfect Nigerian puffpuff recipe you are looking for. Puff puff  (called bofrot in Ghana) is a popular West African street snack made from simple ingredients. Flour, sugar [...]

Edikang Ikong Recipe

Edikang Ikong is a Nigerian soup typical prepared by ethnic groups in the south (Efiks, Ibibio etc). It is reminiscent of the Yoruba style Efo Riro, Both calls for similar ingredients. The major [...]

Otong Soup

Otong Soup This is another great okro (okra) recipe. The soup has it origin from southern Nigeria but it's definitely a must try for all.   Various ethnic groups in Nigeria [...]