Nigerian Buns Recipe
Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Buns require a level of [...]
Ata DinDin (Fried Pepper Sauce)
Ata Dindin Is Yoruba language literally meaning Fried Pepper. This is one of the most versatile sauces you can possibly make. The combinations are endless. You can use it as a sauce for [...]
Nigerian Moin Moin Recipe
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. [...]
Goat Meat Pepper Soup
Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make [...]
Mixed Basmati Rice
Ingredient 2 cups long grain Basmati rice 1 cup mixed vegetables ( defrosted) 1/4 cup groundnut oil 2 cups stewed tomatoes (you can buy it canned in any grocery store) 1/2 medium size [...]
Efo ( Spinach Stew)
Efo (Not Riro) I am not calling this Efo Riro, because Efo riro requires a lot more finesse and the flavor profile is a bit different [due to the time it takes to [...]