How to make Ogi (Pap) from Cornflour or Cornmeal
Ogi with Fruits & Moimoi This is a quick “Recipe” on making ogi/ akamu from cornmeal or Corn flour. The tip is very handy for those who live abroad. This is [...]
Nigerian Style Couscous
Until earlier this month, I had never tried Couscous. I have a thing against “fad” foods. On a recent trip to liquidation world, I found a box of organic couscous and the packaging [...]
Ofio (Tiger Nut)
Growing up in Nigeria, Tiger nuts were one of the things I saved my holiday money for. I enjoyed both fresh and dried tiger nuts. We waited anxiously all holiday for the mallams [...]
Nigerian Leafy Vegetables
Eko (Agidi) and Vegetable Soup (Efo) List of Nigerian Vegetables used for cooking This post was inspired by Eko & Efo, a pride food combination amongst my father’s people. Efo [...]
Tilapia Pepper Soup
Nigerian PepperSoup Happy New Month!!!! This is my first recipe post in a long while, plenty apologies for my absence. Life has been super busy for myself and the 9jafoodie team, [...]
Oven Roasted Mackerel
Baked mackerel garnished with fresh pepper and green onion This is my simple mackerel recipe, it's so easy and tastes as sinful as the fried version Ingredients: 2 whole fresh mackerel [...]