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Calories in Palm Oil (Palm Oil in Nigerian Cooking)

Google Image Palm oil is widely used in African cooking, especially in soups and sauces. If you are the health conscious type, you probably already avoid heavy palm oil as much as you [...]

By 9jafoodie|September 14th, 2011|18 Comments
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  • Akara - Nigerian - 9jafoodie - Recipe - yoruba - traditional - fluffy - round - nigeria

Nigerian Akara Recipe (Acaraje)

Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can [...]

By 9jafoodie|September 6th, 2011|58 Comments
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Beans Benefits and How to Avoid the Gas Effect

Google Image It saddens me when people tell me they don’t like beans, I just feel like crying (maybe not so dramatic). I love beans, I went through a phase of “no beans” [...]

By 9jafoodie|August 30th, 2011|13 Comments
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  • Nigerian Buns

Nigerian Buns Recipe

Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Buns require a level of [...]

By 9jafoodie|August 5th, 2011|91 Comments
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Nigerian Wara Soya (Tofu) Recipe

I spent a great part of my early childhood in Kwara State in Nigeria and Wara Soya was a staple. You could find it in any street corner. Some people called it wara [...]

By 9jafoodie|May 30th, 2011|89 Comments
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ojojo ( Yam Fritters)

Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. This [...]

By 9jafoodie|April 28th, 2011|24 Comments
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Ronke Hello, I'm Ronke Edoho. Welcome to my food blog. 9jafoodie features Nigerian food recipes, health and cooking tips.
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