Yam and Plantain Porridge (Pottage)
Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion [...]
Basmati Coconut Rice Recipe
My Modern take on the Nigerian style Coconut rice. Coconut Basmati Rice (Makes enough for 5adults) Ingredients: 1 tablespoon Virgin coconut oil ¼ cup red onion (chopped) 2 cups coconut milk 2 cubes [...]
Oven Baked Coconut Shrimp
Oven Baked Coconut Shrimp Ingredients 8 raw large shrimps ( Cleaned and deveined) ½ a lime or lemon(Juiced) ½ teaspoon each ( salt and black pepper) ½ tsp seasoning salt ¼ cup [...]
Simple oven Roasted Chicken
This is the second recipe for the "10 Chicken Recipes" feature, ENJOY!! Note: This recipe requires overnight marination. Ingredients 12 chicken pieces 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon each [...]
Coconut Chicken Thighs
Coconut Chicken Welcome to the very first recipe on 9jafoodie.com!! we are extremely excited for this journey and we hope you will come along with us. We are kicking things off [...]
How to Make Ayamase (Ofada Stew/Sauce)
Nigerian Ayamase sauce AKA Ofada Sauce/Stew Nigerian Ayamase / Ofada Stew Recipe Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada [...]
