Peppered (Sauced) Gizzard
Sauced Gizzard: How to prepare peppered gizzard. Ingredients: 2 packs Gizzard (about 20 pieces) ½ teaspoon salt Sauce: (2 Fresh tomatoes, ½ a large onion,2 Scotch Bonnet (Ata Rodo) 1 large red pepper) [...]
Yam and Plantain Porridge (Pottage)
Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion [...]
Coconut Chicken Thighs
Coconut Chicken Welcome to the very first recipe on 9jafoodie.com!! we are extremely excited for this journey and we hope you will come along with us. We are kicking things off [...]
How to Make Ayamase (Ofada Stew/Sauce)
Nigerian Ayamase sauce AKA Ofada Sauce/Stew Nigerian Ayamase / Ofada Stew Recipe Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada [...]
Nigerian Banga Soup Recipe
Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over [...]
Peanut chicken Vs Cashew Chicken
Chicken is such a common protein, finding ways to enjoy it in a new ways might sometimes be difficult, I have concocted two new chicken recipes that are fast, tasty and healthy. Pick [...]
