Mixed Basmati Rice
Ingredient 2 cups long grain Basmati rice 1 cup mixed vegetables ( defrosted) 1/4 cup groundnut oil 2 cups stewed tomatoes (you can buy it canned in any grocery store) 1/2 medium size [...]
Efo ( Spinach Stew)
Efo (Not Riro) I am not calling this Efo Riro, because Efo riro requires a lot more finesse and the flavor profile is a bit different [due to the time it takes to [...]
Nigerian Wara Soya (Tofu) Recipe
I spent a great part of my early childhood in Kwara State in Nigeria and Wara Soya was a staple. You could find it in any street corner. Some people called it wara [...]
How to make Ogbono (Apon) Soup
This is by far the fastest soup to make. How to properly prepare Nigerian Ogbono soup. Ogbono (Ibo) or Apon (Yoruba) is the seed of the African wild mango (Oro). The [...]
ojojo ( Yam Fritters)
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. This [...]
