Yam Porridge – Video
African Yam cup I am not a morning person which translates to not being a breakfast person. I have breakfast maybe 15 mornings a year. The mornings I do try to [...]
Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion [...]
This is my go-to cocoyam pottage recipe. I love my pottage. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different [...]
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. This [...]
Nigerian ASARO ( YAM porridge/Pottage) Ingredient Yam 1/2 medium size tuber* (peeled, washed and cubed) Palm oil (3 Tablespoons) Maggi (2 cubes) 1 teaspoon salt Dried fish (washed) (approximately 1 cup) Blended crayfish [...]