Breakfast Yam Cups

African Yam cup I am not a morning person which translates to not being a breakfast person. I have breakfast maybe 15 mornings a year.  The mornings I do try to [...]

Yam and Plantain Porridge (Pottage)

Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes  African Yam  2 1/2  semi ripe plantain ¼ cup onion (Chopped) ¼ large onion [...]

Cocoyam Porridge / Pottage

This is my go-to cocoyam pottage recipe.   I love my pottage. Cocoyam has a stronger flavor that is not easily overpowered by  spices, yam on the other hand absorbs flavors thereby resonating different [...]

ojojo ( Yam Fritters)

Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. This [...]

Nigerian Yam Pottage (Asaro)

Nigerian ASARO ( YAM porridge/Pottage) Ingredient Yam 1/2 medium size tuber* (peeled, washed and cubed) Palm oil (3 Tablespoons) Maggi (2 cubes) 1 teaspoon salt Dried fish (washed)  (approximately 1 cup) Blended crayfish [...]