Deep Fried Sweet Potatoes ( Dundu)
Frying potatoes is simply a 2 step process. Ingredients: 4-6 medium sweet potatoes (Peeled, cut and cleaned) oil for frying Direction Add the oil to a large pot, place on below high heat. [...]
Nigerian Akara Recipe (Acaraje)
Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can [...]
Cocoyam Porridge / Pottage
This is my go-to cocoyam pottage recipe. I love my pottage. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different [...]
Ata DinDin (Fried Pepper Sauce)
Ata Dindin Is Yoruba language literally meaning Fried Pepper. This is one of the most versatile sauces you can possibly make. The combinations are endless. You can use it as a sauce for [...]
Nigerian Buka Stew (Obe Ata)
This buka stew is the classic yoruba stew that has been made popular by local buka joints in western Nigeria. The distinctive characteristic of the stew come from the use of palm oil [...]
Authentic Nigerian Ewa Agoyin Recipe
Ewa Agoyin Nigerian Ewa Agoyin Recipe Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to [...]
