Akara Waffles: A Crispy, Savoury Twist on a Nigerian Classic
There’s something special about akara, the fluffy bean fritters, crispy on the outside, soft and flavourful on the inside. Whether deep-fried, pan-fried, or served as acarajé, akara has long been a staple in Nigerian homes and street food culture.
Even though deep fried akara will always win, we all know it’s not always an option for a host of reasons including health reasons. So what if we turned akara into waffles? we take all of the flavour without all the oil. End result is a delicious and crispy Akara that satisfies your cravings and considers your waistline as well.
Why Akara Waffles?
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You get that classic akara taste – beans, onions, pepper in a new fun shape.
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The waffle press gives more surface area for crispy edges and a beautiful pattern.
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They’re fun, novel, great for breakfast, snacks, or serving at gatherings.
- They are less oily than traditional deep fried akara
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