Adun (AAdun)

AAdun is a savory snack of Yoruba origin; the snack is made from a combination of roasted corn flour, palm oil and spices. A variation of this snack contains fried red cowpeas. Aadun is sold [...]

Hausa Masa (Rice Cake)

Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes. Traditionally Masa is made into an oval shape.  [...]

Kuli Kuli

To me, Kuli Kuli is sacred; it’s not something I would ever attempt to make in my own kitchen. I am fortunate enough to have direct access to Kuli Kuli as I need it (Thanks [...]

Tuwo (Tuo) Masara (Corn Tuwo)

Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Ingredients 2 cups corn flour 3 cups water Direction Combine the Corn flour and water in a medium pot, place on medium heat and stir continuously [...]

Nigerian Masa or Mosa (Kokoro)

Corn Masa/ Mosa Nigerian Kokoro / Masa Recipe There are several snacks in Nigerian called masa, there is a version made from Rice, there is a version made from plantain and there is a version [...]

How to make Nigerian Kunun zaki

Kunun zaki This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Kunun zaki, a non-alcoholic [...]