Dakeken Nama

You really want this stuff on your christmas menu, the taste is phenomenal; chopped onions and Yagi really bring out the best in minced meat. If you do not have access to a grill, you can make use of  a stove top  griddle or the oven. A MUST TRY RECIPE!

Ingredients

• Minced Beef (ground beef) -2 cups
• Yagi / suya seasoning – 2 tea spoons
• 1 small onion (Finely minced)
• 1 egg
• Salt and maggi to taste
• Chilli powder- 1 teaspoon
• 1 table spoon Oil

Other: Skewers

Direction

• Soak kebab skewers in cold water for 2-3hours
• Thoroughly combine the first six ingredients in a food processor or by hand. Refrigerate for  2-4 hrs (or overnight)
• Mold mixture into sausages about 4cm long around each skewer, brush with oil and place on barbeque or grill. cook until  done ~ 2.5mins on each side (Turn frequently during cooking)

Enjoy