Crispy Baked Chicken Fingers


Hello my people. How una dey?

I have a different style recipe post for you guys this time.

If you follow me on instagram, you are already familiar with the #cookAlongWith9jafoodie series. If you don’t follow me on instagram, What are you waiting for? Do yourself a favour ->

#cookAlongWith9jafoodie is a movement on instagram where I post ingredients the day before and pictorial recipe directions the day after in an effort to get my followers to cook-along-with-me.

In the most recent iteration ofΒ #cookAlongWith9jafoodie, we made Crispy Baked Chicken & Potato Wedges. See photos/directions below.


For the Chicken

  • 3 chicken breasts (cut into strips)
  • Salt – To taste
  • Black pepper – to taste
  • Maggi – 1 cube


  • 1/3 cup flour
  • 1/2 – 2/3 cup crushed cornflakes
  • Salt and pepper – to taste


  • 2 eggs – cracked and beaten
  • 2 tablespoons plain yogurt
  • Chili flakes – to taste


  1. Combine chicken with salt, pepper and maggi. Set aside (can be marinated overnight)
  2. Preheat oven to 400 degrees F. Lightly oil a foil covered baking sheet, set aside
  3. In a small bowl, combine flour with some salt and pepper. set aside.
  4. Pour crushed cornflakes into a separate bowl. Set aside
  5. Crack eggs into a bowl, add in yogurt and season with chili flakes.Β  Combine.
  6. In batches, dredge chicken in flour mixture, dip into eggs, then dredge in crushed Corn Flakes, press firmly to coat. Shake off any loose coating.
  7. Place chicken pieces on lined oven tray. Bake for 15-20 minutes.
  8. Serve and enjoy!

So there you have it. Follow me on instagram and participate in our next #cookAlongWith9jafoodie

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By |January 26th, 2016|1 Comment

One Comment

  1. Confidence Tawo November 15, 2016 at 10:25 pm - Reply

    Hello. I really want to make thus recipe but a bulk of the steps are not available because the images have been deleted from Instagram.

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